Nutrition · per 100 g

Energy	111 kcal
Fat	5.8 g
Saturated fat	2.1 g
Cholesterol	39.5 mg
Carbs	2.1 g
Sugars	1.1 g
Added sugars	0.53 g
Fiber	0.53 g
Protein	13.2 g
Salt	0.42 g
Sodium	168 mg
Potassium	279 mg
Calcium	10 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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