Thai Red Curry Swai Fillets
Captn’s Pick
Ingredients
Swai fish 55.0% , thai red curry sauce 22.5% , water 11.3% , lemongrass 5.6% , red curry paste 2.8% , coconut oil 1.4% , lime juice 0.7% , sugar 0.3% , fish sauce 0.2% , kaffir lime leaf 0.2%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.2 g |
| Saturated fat | 2.6 g |
| Cholesterol | 31.6 mg |
| Carbs | 2.6 g |
| Sugars | 0.53 g |
| Added sugars | 0.53 g |
| Fiber | 1.1 g |
| Protein | 15.3 g |
| Salt | 0.28 g |
| Sodium | 111 mg |
| Potassium | 358 mg |
| Calcium | 10 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.