Nutrition · per 100 g

Energy	96.6 kcal
Fat	1.7 g
Saturated fat	0.34 g
Carbs	13.8 g
Sugars	2.1 g
Fiber	1.4 g
Protein	6.2 g
Salt	2.2 g
Sodium	862.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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