Ingredients
Shrimp wonton 52.4% , wheat flour 23.8% , water 11.9% , sesame oil 6.0% , tapioca 3.0% , modified tapioca starch 1.5% , sugar 0.7% , E500i 0.4% , wheat gluten 0.2% , white pepper 0.1% , salt soup powder 0.0% , salt 0.0% , maltodextrin 0.0% , soya bean 0.0% , baker yeast extract 0.0% , palm oil 0.0% , onion 0.0% , garlic 0.0% , E631 0.0% , diodium guanylate 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 2.6 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 69 mg |
| Carbs | 25.9 g |
| Sugars | 3.5 g |
| Fiber | 1.7 g |
| Protein | 12.1 g |
| Salt | 3.3 g |
| Sodium | 1310 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.