Five spice beef stir fry grilled beef in an aromatic five spice sauce with udon noodles, broccoli, red peppers, and shiitake mushrooms
Ingredients
udon 52.2% , broccoli 23.9% , grilled seasoned natural* beef and binder steak strips 12.0% , water 6.0% , pak choi 3.0% , shiitake 1.5% , red bell pepper 0.7% , soy sauce 0.4% , brown sugar 0.2% , less than 2% of toasted sesame oil 0.1% , Modified starch 0.0% , RED JALAPENO PEPPERS 0.0% , spring onion 0.0% , sesame seeds 0.0% , canola oil 0.0% , garlic 0.0% , MUSHROOM BASE 0.0% , ginger 0.0% , spice 0.0% , rice vinegar 0.0% , fish sauce 0.0% , szechuan peppercorns 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 15.9 g |
| Sugars | 3.9 g |
| Fiber | 1.1 g |
| Protein | 5.3 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 28 mg |
| Iron | 0.64 mg |
| Vitamin A | 212.1 µg |
| Vitamin C | 17 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.