Grilled beef in a sweet and spicy sauce with udon noodles, broccoli, yellow peppers, and carrots
Ingredients
udon 51.8% , grilled seasoned natural* beef and binder steak strips 24.1% , water 12.1% , broccoli 6.0% , yellow bell pepper 3.0% , carrot 1.5% , brown sugar 0.8% , pak choi 0.4% , onion 0.2% , bamboo shoot 0.1% , pear puree 0.0% , red bell pepper 0.0% , soy sauce 0.0% , mirin 0.0% , less than 2% of toasted sesame oil 0.0% , onion 0.0% , spring onion 0.0% , hot sauce 0.0% , sugar 0.0% , garlic 0.0% , beef broth flavor 0.0% , ginger 0.0% , Modified starch 0.0% , black sesame 0.0% , sesame seeds 0.0% , spice 0.0% , yeast extract 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 17.7 g |
| Sugars | 7.8 g |
| Fiber | 1.4 g |
| Protein | 5.3 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
| Calcium | 28 mg |
| Iron | 0.64 mg |
| Vitamin A | 371.1 µg |
| Vitamin C | 23.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.