Nutrition · per 100 g

Energy	149 kcal
Fat	4.3 g
Saturated fat	0.59 g
Carbs	23.9 g
Sugars	3.5 g
Protein	4.3 g
Salt	0.66 g
Sodium	262.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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