Nutrition · per 100 g

Energy	190 kcal
Fat	7.1 g
Saturated fat	1.8 g
Cholesterol	65.5 mg
Carbs	14.3 g
Sugars	1.2 g
Added sugars	1.2 g
Protein	16.7 g
Salt	0.66 g
Sodium	262 mg
Potassium	202 mg
Calcium	11.9 mg
Iron	1.1 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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