Lentil bean red pepper hummus
Ingredients
chickpea 52.8% , steamed lemtils 23.6% , water 11.8% , red bell pepper 5.9% , sunflower oil 3.0% , olive oil 1.5% , tahini 0.7% , sea salt 0.4% , sugar 0.2% , garlic 0.1% , E330 0.0% , E412 0.0% , topping 0.0% , lemon juice 0.0% , white vinegar 0.0% , garlic puree 0.0% , rosemary 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 14.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.