White Bean Dip
International Bakers Company Inc.
Ingredients
cannellini beans 52.9% , sunflower oil 23.5% , water 11.8% , extra virgin olive oil 5.9% , coriander leaf 2.9% , garlic 1.5% , E330 0.7% , sea salt 0.4% , E412 0.2% , red bell pepper 0.1% , topping 0.0% , white vinegar 0.0% , parsley 0.0% , turmeric 0.0% , red chili pepper 0.0% , basil 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 17.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.7 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.