Nutrition · per 100 g

Energy	431 kcal
Fat	13.8 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.7 g
Sugars	6.2 g
Added sugars	3.1 g
Fiber	3.1 g
Protein	10.8 g
Salt	4.8 g
Sodium	1910 mg
Potassium	154 mg
Calcium	30.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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