Nutrition · per 100 g

Energy	452.8 kcal
Fat	17 g
Saturated fat	17 g
Carbs	67.9 g
Sugars	3.8 g
Fiber	3.8 g
Protein	7.5 g
Salt	4.2 g
Sodium	1660.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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