Nutrition · per 100 g

Energy	431 kcal
Fat	12.3 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.2 g
Sugars	6.2 g
Added sugars	3.1 g
Fiber	3.1 g
Protein	9.2 g
Salt	5 g
Sodium	2000 mg
Potassium	231 mg
Calcium	30.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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