Nutrition · per 100 g

Energy	854.5 kcal
Fat	14.5 g
Saturated fat	7.3 g
Carbs	67.3 g
Sugars	12.7 g
Protein	9.1 g
Salt	4.9 g
Sodium	1945.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.