Nutrition · per 100 g

Energy	854.5 kcal
Fat	14.5 g
Saturated fat	7.3 g
Carbs	67.3 g
Sugars	7.3 g
Fiber	1.8 g
Protein	9.1 g
Salt	5.3 g
Sodium	2118.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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