Nutrition · per 100 g

Energy	433 kcal
Fat	13.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	8.3 g
Added sugars	1.7 g
Fiber	3.3 g
Protein	10 g
Salt	4.1 g
Sodium	1630 mg
Potassium	217 mg
Calcium	16.7 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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