Ingredients
Potato crisps 51.4% , vegetable oil 24.3% , coating 12.1% , maltodextrin 6.1% , salt 2.7% , natural and artificial flavouring 1.7% , E621 0.9% , yeast extract 0.4% , E330 0.2% , onion 0.1% , garlic 0.1% , cheddar 0.0% , milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , whey 0.0% , buttermilk 0.0% , sour cream 0.0% , cream 0.0% , E270 0.0% , sodium caseinate 0.0% , sunflower oil 0.0% , jalapeno pepper 0.0% , green bell pepper 0.0% , red bell pepper 0.0% , sugar 0.0% , dextrose 0.0% , E262ii 0.0% , E631 0.0% , E627 0.0% , Colour 0.0% , E110 0.0% , E102 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 436 kcal |
| Fat | 16.4 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 7.3 mg |
| Carbs | 63.6 g |
| Sugars | 5.5 g |
| Added sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 9.1 g |
| Salt | 5.3 g |
| Sodium | 2130 mg |
| Potassium | 182 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.