Nutrition · per 100 g

Energy	417 kcal
Fat	11.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65 g
Sugars	8.3 g
Fiber	3.3 g
Protein	10 g
Salt	3.8 g
Sodium	1500 mg
Potassium	217 mg
Calcium	0 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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