Nutrition · per 100 g

Energy	415 kcal
Fat	12.3 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	4.6 mg
Carbs	67.7 g
Sugars	6.2 g
Added sugars	1.5 g
Fiber	3.1 g
Protein	9.2 g
Salt	5.8 g
Sodium	2320 mg
Potassium	154 mg
Calcium	30.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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