Ingredients
filling 52.4% , cabbage 23.8% , carrot 11.9% , onion 6.0% , mung bean noodles 3.0% , brown sugar 0.8% , salt 0.2% , taploca 0.2% , and shrimp shell 0.2% , fortified wheat flour 0.2% , soya oil 0.2% , E452i 0.2% , E500i 0.2% , E501i 0.2% , momo and diglycerides 0.2% , E435 0.2% , soya lecithin 0.1% , E260 0.0% , E211 0.0% , E330 0.0% , E310 0.0%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 30.8 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 7.7 g |
| Salt | 0.42 g |
| Sodium | 169 mg |
| Potassium | 92 mg |
| Calcium | 14 mg |
| Iron | 1.2 mg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.