Ingredients
san marzano tomatoes 55.6% , aubergine 22.2% , cep 11.1% , extra virgin olive oil 5.6% , onion 2.8% , garlic 1.4% , basil 0.7% , salt 0.3% , black pepper 0.3%
Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 13.6 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Calcium | 16 mg |
| Iron | 1.4 mg |
| Vitamin A | 96 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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