Ingredients
tomato 58.3% , extra virgin olive oil 20.8% , Fresh basil 10.4% , spice 5.2% , salt 0.3% , FRESH GARLIC 4.9%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
| Calcium | 32 mg |
| Iron | 1.1 mg |
| Vitamin A | 180 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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