Ingredients
tomato 56.3% , garlic 21.9% , extra virgin olive oil 10.9% , basil 5.5% , parsley 2.7% , salt 0.3% , garlic 0.3% , black pepper 2.1%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Calcium | 32 mg |
| Iron | 1.1 mg |
| Vitamin A | 120 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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