Ingredients
tomato 57.1% , extra virgin olive oil 21.4% , Fresh basil 10.7% , FRESH GARLIC 5.4% , salt 0.4% , spice 0.4% , black pepper 4.6%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.2 g |
| Sugars | 9.6 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Calcium | 32 mg |
| Iron | 1.4 mg |
| Vitamin A | 360 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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