Ingredients
CORNBREAD 55.0% , non-gmo canola oil 22.5% , onion 11.3% , sage 5.6% , marjoram 2.8% , celery seed 1.4% , thyme 0.7% , nutmeg 0.4% , rosemary 0.2% , pepper 0.2%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 12.5 g |
| Carbs | 67.9 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Iron | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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