Bloody mary mix
Ingredients
water 52.9% , tomato juice 23.5% , worcestershire sauce 11.8% , vegetable juice blend 5.9% , distilled vinegar 2.9% , salt 1.0% , spice 1.0% , onion 0.5% , hydrolysed soy protein 0.2% , black pepper 0.1% , E621 0.1% , red bell pepper 0.0% , celery seed 0.0% , paprika 0.0% , E211 0.0% , E202 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 29 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 4.2 g |
| Fiber | 1.7 g |
| Protein | 0.83 g |
| Salt | 2 g |
| Sodium | 817 mg |
| Calcium | 17 mg |
| Iron | 0.6 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.