Ingredients
sugar 54.5% , YELLOW CORN MEAL 22.7% , wheat flour 11.4% , palm oil 5.7% , wheat starch 2.8% , salt 0.6% , Raising agent 0.6% , dextrose 0.6% , soya lecithin 0.6% , E415 0.3% , not more that 2% silicon dioxide added to prevent caking 0.3%
Nutrition · per 100 g
| Energy | 1430 kJ |
| Energy | 343 kcal |
| Fat | 8.6 g |
| Saturated fat | 4.3 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 31.4 g |
| Added sugars | 31.4 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 1.1 g |
| Sodium | 457 mg |
| Potassium | 85.7 mg |
| Calcium | 40 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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