Ingredients
sugar 54.5% , YELLOW CORN MEAL 22.7% , wheat flour 11.4% , palm oil 5.7% , wheat starch 2.8% , salt 1.4% , Raising agent 0.7% , dextrose 0.4% , soya lecithin 0.2% , E415 0.1% , NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING 0.1%
Nutrition · per 100 g
| Energy | 429 kcal |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Sugars | 40 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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