Nutrition · per 100 g

Energy	150 kcal
Fat	2.1 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	19.3 g
Sugars	15 g
Added sugars	7.1 g
Fiber	0.71 g
Protein	13.6 g
Salt	2.1 g
Sodium	836 mg
Potassium	414 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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