Nutrition · per 100 g

Energy	179 kcal
Fat	5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	39.3 mg
Carbs	19.3 g
Sugars	15 g
Added sugars	7.1 g
Fiber	0.71 g
Protein	14.3 g
Salt	2.3 g
Sodium	936 mg
Potassium	457 mg
Calcium	21.4 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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