Nutrition · per 100 g

Energy	622 kcal
Fat	43.2 g
Saturated fat	29.7 g
Cholesterol	13.5 mg
Carbs	48.6 g
Sugars	40.5 g
Added sugars	37.8 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.1 g
Sodium	40.5 mg
Potassium	351 mg
Calcium	81.1 mg
Iron	5.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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