Nutrition · per 100 g
| Energy | 2090 kJ |
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 16.7 g |
| Cholesterol | 16.7 mg |
| Carbs | 63.3 g |
| Sugars | 50 g |
| Added sugars | 43.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Calcium | 200 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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