Nutrition · per 100 g

Energy	605 kcal
Fat	42.1 g
Saturated fat	28.9 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	50 g
Sugars	39.5 g
Added sugars	36.8 g
Fiber	7.9 g
Protein	5.3 g
Salt	0.1 g
Sodium	39.5 mg
Potassium	342 mg
Calcium	78.9 mg
Iron	5.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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