Nutrition · per 100 g

Energy	486 kcal
Fat	27 g
Saturated fat	10.8 g
Cholesterol	27 mg
Carbs	56.8 g
Sugars	27 g
Added sugars	27 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.24 g
Sodium	94.6 mg
Iron	4.9 mg
Vitamin A	162 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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