Nutrition · per 100 g

Energy	432 kcal
Fat	17.4 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	29 mg
Carbs	64.5 g
Sugars	38.7 g
Added sugars	38.1 g
Fiber	2.6 g
Protein	5.2 g
Potassium	135 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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