Nutrition · per 100 g

Energy	357 kcal
Fat	12.5 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	26.8 mg
Carbs	55.4 g
Sugars	30.4 g
Added sugars	28.6 g
Fiber	1.8 g
Protein	5.4 g
Salt	0.63 g
Sodium	250 mg
Potassium	161 mg
Calcium	71.4 mg
Iron	2 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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