Nutrition · per 100 g

Energy	446.4 kcal
Fat	25 g
Saturated fat	10.7 g
Carbs	50 g
Sugars	28.6 g
Fiber	1.8 g
Protein	5.4 g
Salt	0.67 g
Sodium	267.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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