Nutrition · per 100 g

Energy	425.5 kcal
Fat	23.4 g
Saturated fat	9.6 g
Carbs	48.9 g
Sugars	27.7 g
Fiber	0 g
Protein	4.3 g
Salt	0.8 g
Sodium	319.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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