Nutrition · per 100 g

Energy	407 kcal
Fat	11.5 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	69.9 g
Sugars	37.2 g
Added sugars	37.2 g
Fiber	2.6 g
Protein	5.3 g
Salt	1.4 g
Sodium	566 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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