Nutrition · per 100 g

Energy	605 kcal
Fat	42.1 g
Saturated fat	31.6 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	47.4 g
Sugars	39.5 g
Added sugars	36.8 g
Fiber	7.9 g
Protein	5.3 g
Salt	0.1 g
Sodium	39.5 mg
Potassium	316 mg
Calcium	52.6 mg
Iron	5.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.