Nutrition · per 100 g
| Energy | 588 kcal |
| Fat | 41.2 g |
| Saturated fat | 29.4 g |
| Trans fat | 0 g |
| Cholesterol | 14.7 mg |
| Carbs | 50 g |
| Sugars | 41.2 g |
| Added sugars | 38.2 g |
| Fiber | 8.8 g |
| Protein | 5.9 g |
| Salt | 0.11 g |
| Sodium | 44.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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