Nutrition · per 100 g

Energy	500 kcal
Fat	26.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	60 g
Sugars	30 g
Added sugars	30 g
Fiber	6.7 g
Protein	10 g
Salt	1.5 g
Sodium	600 mg
Potassium	267 mg
Calcium	66.7 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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