Nutrition · per 100 g

Energy	393 kcal
Fat	12.5 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	67.9 g
Sugars	42.9 g
Added sugars	42.9 g
Fiber	0.89 g
Protein	3.6 g
Salt	0.89 g
Sodium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.