Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	73.3 g
Sugars	40 g
Added sugars	40 g
Fiber	3.3 g
Protein	3.3 g
Salt	1 g
Sodium	417 mg
Potassium	100 mg
Calcium	33.3 mg
Iron	100 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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