Ingredients
artichoke 55.0% , extra virgin olive oil 22.5% , garlic 11.3% , capers 5.6% , parmigiano reggiano 2.8% , parsley 1.4% , lemon juice 0.7% , salt 0.4% , lemon peel 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 17.3 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.5 g |
| Sugars | 0 g |
| Fiber | 3.8 g |
| Protein | 3.9 g |
| Salt | 1.9 g |
| Sodium | 769 mg |
| Calcium | 77 mg |
| Iron | 1.4 mg |
| Vitamin A | 115.5 µg |
| Vitamin C | 13.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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