Ingredients
red bell pepper 54.5% , artichoke 22.7% , extra virgin olive oil 11.4% , parmigiano reggiano 5.7% , parsley 2.8% , capers 1.4% , garlic 0.7% , water 0.4% , concentrated lemon juice 0.2% , E330 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 83.3 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 0.83 g |
| Sodium | 333.3 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 750 µg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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