Artichokes
Harry & David
Ingredients
artichoke 53.6% , tomato 23.2% , red bell pepper 11.6% , black olive 1.0% , extra virgin olive oil 1.0% , onion 1.0% , balsamic vinegar 1.0% , garlic 1.0% , spice 1.0% , salt 0.5% , concentrated lemon juice 0.5% , MERLOT WINE 0.5% , sugar 0.5% , E330 3.3%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.