Ingredients
green olive 53.8% , extra virgin olive oil 23.1% , red bell pepper 11.5% , capers 5.8% , parsley 2.9% , carrot 1.4% , garlic 0.7% , spice 0.4% , concentrated lemon juice 0.2% , salt 0.1% , E270 0.0% , E330 0.0% , distilled vinegar 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 20 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.