Ingredients
tomato 55.0% , onion 22.5% , extra virgin olive oil 11.3% , balsamic vinegar 5.6% , capers 2.8% , spice 1.4% , garlic 0.7% , salt 0.4% , E330 0.2% , distilled vinegar 0.2%
Nutrition · per 100 g
| Energy | 83.3 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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