Nutrition · per 100 g

Energy	229.2 kcal
Fat	14.6 g
Saturated fat	7.3 g
Carbs	18.8 g
Sugars	2.1 g
Fiber	1 g
Protein	4.2 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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